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A growing child needs a balanced & nutritious meal with great taste, food at GDGISN has always been the favorite of all students & Staff. Mealtimes provide an opportunity for fellowship, learning and practicing good table etiquette. Its an excellent time for students and faculty to bond and enjoy a meal together. We ensure that the Dining Hall provides wholesome, freshly cooked nutritious dishes based on a varied menu to cater to different palates. The food served at campus is hygienically prepared in the kitchen attached to the dining hall managed by a professional Chef. We serve a varied, balanced menu of both vegetarian and non-vegetarian food.

We love to bake our own bread and we are proud of our little bakery that comes under the mess. That is where the magic with food happens. We love to treat the children and we often bring cakes, cookies, muffins and pastries to the table right out of our hot ovens. All functions and birthdays are catered to by the chef and his team. Menus are also arranged for children belonging to different nationalities.